Oxtail

 

Oxtail stew is a familiar dish from many countries of the world. In North America, this dish is called tail steak or buffalo steak. Oxtail itself is not a wild animal but a kind of grass. It grows abundantly in the United States in the southern states, particularly in the south.

The taste varies depending on where you cook it. In some areas, it is served cold. In other places, it is usually hot. The reason for this difference is that some regions prefer to have it cold while others want it just warm. Oxtail can be prepared in a variety of ways and its tastes seem to vary with each place where it is prepared.

History

In prehistoric times, some tribes used oxtail as a source of nourishment. However, its popularity seems to fade away now and it has fallen out of favor for a few reasons. One is that it took a lot of hunting to get enough for the whole tribe. Another is that it had a foul odor that some tribes did not like. Nevertheless, it was a very popular food among Native Americans. Its rich flavor made it a favorite for barbecues.

Modern History

The popularity of oxtail is on the rise these days. People like the taste and they have begun to cook it at home. This is not surprising as more restaurants are offering it as a side dish on their menu's. Oxtail is now available in various forms-as a supplement, taken daily or as a cooked vegetable. People have also developed a love for roasting it over the fire.

Country Style

Oxtail has a distinct country flavor. You can either add it to stews or in side dishes. It adds that special something to an ordinary meal. It also goes well with other ingredients such as tomatoes, onions and butter. This is why it has become popular with people from all walks of life. Oxtail in Jamaican food is a fantastic combination.

Antioxidant Potential

Oxtail has several health benefits according to recent research. Because of its high antioxidant content, it is great for improving cardiovascular health. It can also prevent cell damage caused by free radicals. It can also offer relief from headaches and arthritis.

Diverse Varieties

The color, texture and flavor of oxtail vary considerably from one variety to another. When you cook the seeds, they can also take on many different flavors. You can usually find them in white, green, yellow, brown and even black. Sometimes, adding some salt can help to deepen the color and flavor of the end product. You can also cook them in a variety of sauces to add a little more complexity to your oxtail stew.

History & Archaeology

Archeologists have found evidence that early man may have used the seeds of oxtail as a source of nutrition. They used it to prepare meals that were nutritious, yet easy to prepare. They also used it to clean their bodies. Today, modern people use it primarily for its wonderful flavor.

If you want to try out oxtail stew, then you should really look into cooking it up yourself. It is very easy to make and it tastes amazing. Not only does it have a wide variety of flavor combinations, but it is also healthy. Whether you serve it as a main meal or a side dish, you will definitely be pleased with the results.